University of St Andrews researchers monitored diet in 35 people, finding more colouration in those eating more greens.Other research suggests these changes may make you more attractive.
Other scientists said the study, in the PLoS One journal, might not fully reflect the link between consumption and appearance.
It has been known for some time that certain yellow and red pigments called carotenoids found in many types of fruit and vegetables, can have an effect on skin tone.
However it is not clear exactly how much influence a normal healthy diet can have on this effect.
The St Andrews scientists recruited 35 students, mostly white, who were quizzed on their fruit and vegetable intake over a six-week period.
The volunteers were told not to use sunbeds, fake tan or make-up.
An instrument was used to analyse their skin tone before, during and after the test period.
The results suggested that changes in fruit and vegetable consumption might be related to changes in skin tone, with more fruit and vegetables contributing to a deepening of natural red and yellow skin colouration.
- Chamisa under fire over US$120K donation
- Mavhunga puts DeMbare into Chibuku quarterfinals
- Pension funds bet on Cabora Bassa oilfields
- Councils defy govt fire tender directive
Keep Reading
Earlier research by the team had found links between the perceived attractiveness of faces and even subtle changes in these skin tones.
“It is possible that even smaller dietary changes are able to produce perceptible benefits to skin colouration,” they wrote.
However, they did concede that the effects on older people might be different, and that more research into non-white volunteers would be needed. —BBC Health.
