Government warns rogue housing co-operatives
The directive was delivered by Women Affairs deputy minister Kiven Mutimbanyoka during a tour of the Hatcliffe Housing Union Co-operative on Wednesday.
By Belindah Chikandiwa
1h ago
Men of Influence to release third album Imvuselelo in April 2026
Nyoni added that the album focused on God’s love, spiritual renewal and the importance of holding on to faith during difficult times.
By Nokuxola Mbangeni
1h ago
Coltart sounds water alarm
Coltart also expressed concern that illegal miners continue to operate openly despite a government ban on alluvial mining in river courses announced towards the end of 2024.
By Staff Reporter
18h ago
Panyatsime centre fosters curriculum integration
More than 90 learning institutions visited Panyatsime Heritage and Culture Centre as part of their educational tours, according to the centre's heritage officer Ashley Lilyosa Maganzo.
By Style Reporter
19h ago
Zim launches US$9,4m climate-change resilience project
The project is aimed at improving food security, supporting rural development and protecting vulnerable farming communities from the impacts of climate change.
By Ruth Maseko
20h ago
Shuntai targets mid-June supply as US$120m Chegutu cement plant nears completion
Cement manufacturer Shuntai Investments Private Limited is on track to commission its US$120 million cement plant in Chegutu within the next six months
By Belinda Chiroodza
20h ago
Wetlands sustain life, mitigate climate change
This year’s commemorations will be held under the theme Wetlands and Traditional Knowledge: Celebrating Cultural Heritage.
By Pride Nyamupangedengu
Jan. 29, 2026
Cancer machines a welcome step, but health funding imperative
For too long, cancer care in Zimbabwe has been the preserve of a few who could afford it.
By Newsday
Jan. 29, 2026
Reviving Zimbabwe’s, Africa’s food future: Healthy reforms and untapped potential
The Zimbabwe government’s ambitious nutrition reform is most welcome and critical at this juncture, creating a pristine spirit of expectation and transformation within the food industry.
By Tonderayi Matonho
Jan. 29, 2026
