Integrating wisdom: A path forward for traditional and modern oral hygiene in Zimbabwe

Many cultures, including African, used a natural cleaning stick from trees called miswak for toothbrushing, which is still being used by a minority of the population.
By Patience Matambo Nov. 7, 2025

Renowned healer Gogo Chihoro draws thousands in Bulawayo

“Our mission as sangomas is to contribute to shaping a better society by ending crime,” she told Southern Eye.
By Staff Reporter Oct. 31, 2025

3Q25 Gold price surge: The key facts

Gold, often revered as the quintessential “yellow metal”, is currently experiencing one of its most remarkable performance years on record.
By Zvikomborero Sibanda Oct. 24, 2025

Garwe calls for unity between traditional leaders and councillors

Daniel Garwe has called for collaboration between traditional leaders and councillors to accelerate national development and advance Zimbabwe’s attainment of an upper-middle-income economy by 2030
By Nokuxola Mbangeni Oct. 14, 2025

Zim ends incentives for traditional grains

The government implemented a policy that offers a 20% price premium for traditional grains over maize to encourage their cultivation between 2020 and 2023.
By Lesley Kufandada and Sharon Zebra Oct. 9, 2025

Gogo Chihoro sponsors city  modelling, fashion show  

Gogo Chihoro has broken barriers  by becoming one of the few traditional leaders to financially support a modelling and fashion show.
By Musa Makina Oct. 1, 2025

From niche to nourishment: How rabbit farming is reshaping Zimbabwe’s agricultural landscape

IN Zimbabwe, a quiet agricultural revolution is underway, led not by traditional crops or livestock, but by rabbits.
By Mthandazo Nyoni Sep. 30, 2025

Chikomba chiefs caught in land scandal

CHIKOMBA Rural District Council has thrown traditional leaders accused of illegally parcelling out village land in Nharira, Chivhu, to outsiders under the bus
By Miriam Mangwaya Sep. 25, 2025

Making sense of how some African communities define indigenous food

EVERY community has elders with vivid memories of how they ended up consuming colonial food.
By Charles Dhewa Sep. 24, 2025