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Nandos

Nando’s peri-peri: A spice so nice they named it twice

From humble beginnings in Rosettenville, southern Johannesburg, Nando’s has rapidly spread around the world; from Bangladesh to Botswana,

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Victoria Falls

The Boma— A well thought out experience

Visiting the Victoria Falls in April with the Zambezi in full spate and the Mosi oa Tunya living up to its thunderous reputation

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Popular at breakfast/brunch are kippers with toast and poached eggs.

Komba Hari for a unique experience

If you want to have a special experience, Komba Hari — in the Rainbow Towers Hotel — is a good place to go.

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Memorable evening at Jungle Junction

The Jungle Junction restaurant is set on the grounds of the magnificent Victoria Falls Hotel and the path leading to it is magical

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Peppers still spicy!

Peppers is not shut!

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coffee

Willowbean ticks all the boxes

I was quite excited to be allocated Willowbean, as I had not been there in a very long while and had heard good things.

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La Patisserie—Pleasant and entertaining

Newly refurbished and quite different from its days as The Sheraton, the Lobby could be that of any international hotel.

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Silver Spur at Holiday Inn—Needs new hands

A friend of mine rode into town for the Easter weekend and was camped out at the Holiday Inn, so we decided to head on down to the Silver Spur for Sunday lunch.

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Kefalos-Greek-Style-Award-winning-yoghurt

Kefalos wins dairy awards

Kefalos Quality Dairy Produce was delighted to win three major awards in the recent 2013 South African Dairy Championships.

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Da Eros: Bellissimo!

I’ve been awarding big ticks and gold stars for additional effort to Harare restaurants recently in my various columns.

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