Travel experiences make you appreciate what otherwise you’ve viewed as the simple pleasures of every day life. Our great outdoors, in all respects and our traditional Zimbabwean braai summed up […]
From as far back as I can remember, the culture and tradition of cheese and wine graced our everyday lives. (more…)
Quoted by Rolf Zeitvogel, Blaauwklippen’s Cellar Master and Managing Director as one of his favourite quotes, it is indubitably a magnificent summary for this rare celebration of 333 years of […]
Harare’s five-star Meikles Hotel has been awarded a TripAdvisor Certificate of Excellence, in recognition of ‘consistently great reviews from TripAdvisor followers.’ (more…)
We had 11 consecutive awful dreary, grey, grim, guti days in late April here in Harare, which is very unusual.
When I heard that the chef from the “old” Bamboo Inn, in the CBD was cooking at the “new” Bamboo Inn in College Road, New Alexandra Park, my eyebrows flew […]
The Meikles Hotel Grapevine wine tour of The Vumba district continued with supper and a red wine tasting at the homely White Horse Inn, about half-way up the mountain.
Mrs Gil Harrison, who owns the Willow Bean Restaurant/Café at Willowmead Junction in Rolf Valley, is one of Zimbabwe’s consummate caterers and event management specialists.
Back in the days, for one to get a hearty traditional meal, they needed to part with quite a large sum of money.
Restaurants come… and go and some others remain firmly in business, but change professional tack, often considerably and sometimes frequently.