Zim plants 1,8m hectares of maize

ZIMBABWE has planted more than 1,8 million hectares of maize this season, Agriculture ministry secretary Obert Jiri has said, raising hopes of a strong harvest following heavy rains. 
By Kirsty Sibanda 5h ago

Dihwa, Maganzvo share secrets on PaNyatsime Heritage and Culture Centre

Visitors also play traditional games, engage in nature walks, performing arts, enjoy traditional meals and drinks, as well as other activities such as goat skinning and chicken slaughtering.  
By Tendai Sauta Feb. 5, 2026

Shumbakadzi advocates for cultural social justice through mbira and speech-voice 

Armed with training in digital marketing and cultural management, Nyamazana has strategically positioned traditional music within modern digital spaces, amplifying its relevance and reach. 
By Tendai Sauta Feb. 3, 2026

The silent battles of African men in the diaspora

Men begin to feel disposable rather than essential
By Jacob Kudzayi Mutisi Feb. 2, 2026

Visual, performing arts thrive at Panyatsime

“At Panyatsime, we are ensuring that children do not just learn theory, but actually perform, create and understand the cultural meaning behind the arts.” 
By Moses Mugugunyeki Feb. 1, 2026

Panyatsime centre fosters curriculum integration 

More than 90 learning institutions visited Panyatsime Heritage and Culture Centre as part of their educational tours, according to the centre's heritage officer Ashley Lilyosa Maganzo.  
By Style Reporter Jan. 29, 2026

What Zim’s MSMEs need to compete beyond our borders

Zimbabwe has no shortage of entrepreneurs. Across agriculture, manufacturing, services and cross-border trade, small enterprises account for the bulk of economic activity.  
By Dennis Mambure Jan. 23, 2026

Performance culture: Cornerstone of strategy implementation

High performers must be recognized, and low performance must be addressed swiftly and fairly.
By Clever Matigimu Jan. 18, 2026

Veg Hub Zim champions plant-based revolution

Mapako said during the symposium, nutritionists shared insights on plant-based nutrition, while animal advocates highlighted the importance of compassion and welfare.
By Patricia Sibanda Jan. 17, 2026